Antonio is an Italian chef who has dedicated most of his life to the kitchen... He is a very passionate man who loves his, owning a "pizzeria". In this video, Antonio shares his story about how he opened his very own restaurant and he also explains the highlights and struggles of owning a restaurant. Antonio shows us the way he keeps the motivation to go in and work each day.
In this video, I used several different pieces of filmmaking equipment: the Panasonic Lumix FZ82, the Rode SmartLav+, a Vanguard ESPOD CX Tripod, a Fylcam Redking Stabilizer, an Olympus LS12 Digital Audio Recorder. For my editing software, I used Final Cut Pro X with a Palette Gear Expert interface.
My idea for this video was to create a short documentary-style video. The first clip I shot was a 20-minute interview with the restaurant owner... Later, I filmed some B-ROLL shots of the restaurant, the kitchen, and the pizza-making process. In Post-Production, I overlapped the audio of the interview with some B-ROLL shots, and also mixed in some parts of the interview footage itself.