Zachary Miano

TASTE OF "NAPOLI" | My Rode Reel 2019 -- Young Filmmaker

Watch the Behind The Scenes:

In this video, I used several different pieces of filmmaking equipment: the Panasonic Lumix FZ82, the Rode SmartLav+, a Vanguard ESPOD CX Tripod, a Fylcam Redking Stabilizer, an Olympus LS12 Digital Audio Recorder. For my editing software, I used Final Cut Pro X with a Palette Gear Expert interface.

My idea for this video was to create a short documentary-style video. The first clip I shot was a 20-minute interview with the restaurant owner... Later, I filmed some B-ROLL shots of the restaurant, the kitchen, and the pizza-making process. In Post-Production, I overlapped the audio of the interview with some B-ROLL shots, and also mixed in some parts of the interview footage itself.

RØDE Gear Used:

smartLav+
SC3